Smoking rates ‘historically low’ thanks to 2006 ban, health officials say

Scotland has “historically low smoking rates” thanks to the ban on smoking in enclosed spaces that was introduced 20 years ago, health officials have said.

Public Health Scotland (PHS) said smoking rates in Scotland have halved and thousands of lives have been saved since smokefree legislation came into force on March 26, 2006.

In a report published on Tuesday, the body said the legislation has also protected non-smokers from passive smoking, resulting in fewer deaths and hospitalisations from heart attacks and strokes, and improving the health of pregnant women and their babies.

Additionally PHS said the ban has led to “significant shifts” in attitudes towards tobacco in Scotland, and that smoking is now seen as less socially acceptable.

Dr Garth Reid, consultant in public health at PHS, said: “Smoking is one of the biggest causes of ill health and premature death in Scotland.

“Thanks to the smoking ban we have historically low smoking rates in Scotland, and we’re keen to encourage more people to give up smoking as we progress to becoming smoke-free in 2034.

“Giving up smoking is one of the best things you can do for your health, and the benefits start to happen quickly – even for people who have smoked for a long time.

“Whether you’re ready to stop, or just beginning to think about it, the NHS Scotland stop smoking service, Quit Your Way, and your local pharmacy are here to help you stop smoking and stay stopped in a way that is right for you.”

Scotland became the first UK nation to ban smoking in enclosed public places, including workplaces, hospitality venues, public transport and healthcare facilities.

In 2013 the Scottish Government set out a target of achieving a “tobacco-free” Scotland, in which no more than 5% of the population smokes, by 2034.

Dr Rishma Maini, consultant in public health at PHS said: “Scotland’s smoking ban shows that bold, preventative action works.

“We now have an opportunity to apply that same ambition to other major drivers of ill health, including overweight and obesity.

“For example, legislation and regulation to improve the food environment could make it easier and more affordable to access a healthy diet.

“If we get this right, we can deliver the same scale of change again, improving health and wellbeing for people across Scotland.”