Glasgow restaurant Mikaku announces closure due to rising costs and staffing pressures

A popular Japanese bar and restaurant in Glasgow is to close after three years due to rising costs and staffing pressures.

Mikaku on Queen Street will be shutting for a final time on September 14.

The venue, known for its “slice of Tokyo” experience, opened in 2018 and has welcomed thousands of guests through its doors.

Owners said the resturarnt had faced “well-documented” challenges “like so many venues in Glasgow”.

“Closing Mikaku was not an easy decision”, director Nathan Sparling said.

“It has been a truly special place for both our team and our guests, and we are incredibly proud of what Mikaku has achieved. The memories created here, and the community that has grown around it, will always be a huge source of pride.

“But like so many venues in Glasgow and across the UK, we’ve faced the well-documented challenges in hospitality – from rising costs and staffing pressures, to shifts in consumer behaviour.

“The recent rise in National Insurance contributions has added even more pressure, strangling independent operators like us at a time when the sector is still recovering.”

Following the closure, the team will focus on the launch of Clydeside Containers, a new riverside street food and drink destination opening on Glasgow’s waterfront.

Mikaku will adjust its opening hours for the final weeks of service.

From August 20, the restaurant will open Wednesday to Sunday, before moving to a Thursday to Sunday schedule from August 28 until the final day of service on September 14.